LINKO, K.: search on Z-Library

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1

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

Shiga, Hirokazu, Yoshii, Hidefumi, Nishiyama, Taiji, Furuta, Takeshi, Forssele, Pirkko, Poutanen, Kaisa, Linko, Pekka

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

2

Self-Assembled DNA-Based Structures for Nanoelectronics

Linko, Veikko, Jussi Toppari, J.

Journal:

Journal of Self-Assembly and Molecular Electronics (SAME)

Year:

2013

Language:

english

File:

PDF, 6.22 MB

english, 2013

3

Vegetable Oils and Serum Cholesterol. : Short-term Experiments with Rapeseed and Sunflower Seed Oils

Journal:

Journal of Internal Medicine

Year:

1957

Language:

english

File:

PDF, 673 KB

english, 1957

4

Automated design of DNA origami

Linko, Veikko, Kostiainen, Mauri A

Journal:

Nature Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

5

Utilization of sprout‐damaged wheat as raw material for sour dough pre‐ferments with mixed cultures of lactic and propionic acid bacteria

Javanainen, P., Linko, Y.‐Y.

Journal:

Food Biotechnology

Year:

1993

Language:

english

File:

PDF, 622 KB

english, 1993

6

The effects of quality-management systems on external quality-assessment performance in Finnish clinical chemistry laboratories

Maritta Siloaho, Solveig Linko, Eino Puhakainen, Ulla-Riitta Nordberg

Journal:

Accreditation and Quality Assurance

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

7

Infected by Arts Festivals: Festival Policy and Audience Experiences in the Helsinki Metropolitan Area

Linko, Maaria, Silvanto, Satu

Journal:

The Journal of Arts Management Law and Society

Year:

2011

Language:

english

File:

PDF, 135 KB

english, 2011

8

Secoisolariciresinol and Matairesinol of Sea Buckthorn ( Hippophaë rhamnoides L.) Berries of Different Subspecies and Harvesting Times

Yang, Baoru, Linko, Anna-Maria, Adlercreutz, Herman, Kallio, Heikki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

9

From enlightenment to experience: cultural centres in Helsinki neighbourhoods

Silvanto, Satu, Linko, Maaria, Cantell, Timo

Journal:

International Journal of Cultural Policy

Year:

2008

Language:

english

File:

PDF, 94 KB

english, 2008

10

Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor

P. Forssell, P. Parovuori, P. Linko, K. Poutanen

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 478 KB

english, 1993

11

Robotic DNA Nanostructures

Nummelin, Sami, Shen, Boxuan, Piskunen, Petteri, Liu, Qing, Kostiainen, Mauri A., Linko, Veikko

Journal:

ACS Synthetic Biology

Year:

2020

File:

PDF, 20.82 MB

2020

12

Production of flat bread by continuous extrusion cooking from high Î±-amylase flours

Linko, P., Mattson, C., Linko, Y.-Y., Antila, J.

Journal:

Journal of Cereal Science

Year:

1984

Language:

english

File:

PDF, 1.38 MB

english, 1984

13

Continuous production of lignin peroxidase by immobilized Phanerochaete chrysosporium in a pilot scale bioreactor

Journal:

Journal of Biotechnology

Year:

1988

Language:

english

File:

PDF, 388 KB

english, 1988

14

DNA Nanostructures as Smart Drug-Delivery Vehicles and Molecular Devices

Linko, Veikko, Ora, Ari, Kostiainen, Mauri A.

Journal:

Trends in Biotechnology

Year:

2015

Language:

english

File:

PDF, 2.70 MB

english, 2015

15

Fuzzy supervisory control of fed-batch baker's yeast process

Terhi Siimes, Pekka Linko

Journal:

Biotechnology Techniques

Year:

1995

Language:

english

File:

PDF, 494 KB

english, 1995

16

Evaluation of Uncertainty of Measurement in Routine Clinical Chemistry - Applications to Determination of the Substance Concentration of Calcium and Glucose in Serum

Linko, Solveig, Örnemark, Ulf, Kessel, Rüdiger, Taylor, Philip D.P.

Journal:

Clinical Chemistry and Laboratory Medicine

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

17

Effects of sodium chloride in the processing of bread baked from wheat, rye and barley flours

Linko, P., Härkönen, H., Linko, Y.-Y.

Journal:

Journal of Cereal Science

Year:

1984

Language:

english

File:

PDF, 1.04 MB

english, 1984

18

Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

Hidefumi Yoshii, Apinan Soottitantawat, Xiang-Dong Liu, Takuroh Atarashi, Takeshi Furuta, Shizuo Aishima, Masaaki Ohgawara, Pekka Linko

Journal:

Innovative Food Science & Emerging Technologies

Year:

2001

Language:

english

File:

PDF, 138 KB

english, 2001

19

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, Fanny Bigeard, Hidefumi Yoshii, Takeshi Furuta, Masaaki Ohkawara, Pekka Linko

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 539 KB

english, 2005

20

Lipase biocatalysis in the production of esters

Y. -Y. Linko, M. Lämsä, A. Huhtala, O. Rantanen

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 900 KB

english, 1995

21

Nanometrology and super-resolution imaging with DNA

Graugnard, Elton, Hughes, William L., Jungmann, Ralf, Kostiainen, Mauri A., Linko, Veikko

Journal:

Year:

2017

Language:

english

File:

PDF, 7.22 MB

english, 2017

22

Fuzzy logic and neural network applications in food science and technology

Eerikäinen, T., Linko, P., Linko, S., Siimes, T., Zhu, Y-H.

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 775 KB

english, 1993

23

Soluble and immobilized enzyme technology in bioconversion of barley starch

Yu-Yen Linko, Arja Lindroos, P. Linko

Journal:

Enzyme and Microbial Technology

Year:

1979

Language:

english

File:

PDF, 486 KB

english, 1979

24

Effect of temperature and various nitrogen sources onL(+)-lactic acid production byLactobacillus casei

Hujanen, M., Linko, Y.-Y.

Journal:

Applied Microbiology and Biotechnology

Year:

1996

Language:

english

File:

PDF, 495 KB

english, 1996

25

Biodegradable products by lipase biocatalysis

Yu-Yen Linko, Merja Lämsä, Xiaoyan Wu, Esa Uosukainen, Jukka Seppälä, Pekka Linko

Journal:

Journal of Biotechnology

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

26

Measurement of α-amylase and glucoamylase activities produced during fermentation

M. Leisola, H. Ojamo, V. Kauppinen, M. Linko, J. Virkkunen

Journal:

Enzyme and Microbial Technology

Year:

1980

Language:

english

File:

PDF, 398 KB

english, 1980

27

Proposed Mechanism of the Enzymatic Bleaching of Kraft Pulp with Xylanases

Kantelinen, A., Hortling, B., Sundquist, J., Linko, M., Viikari, L.

Journal:

Year:

1993

Language:

english

File:

PDF, 1.52 MB

english, 1993

28

Nonenzymatic Bread Browning and Flavor, Changes in Amino Acids and Formation of Carbonyl Compounds During Baking

Linko, Yu-Yen, Johnson, J. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1963

Language:

english

File:

PDF, 371 KB

english, 1963

29

Dielectrophoretic trapping of multilayer DNA origami nanostructures and DNA origami-induced local destruction of silicon dioxide

Shen, Boxuan, Linko, Veikko, Dietz, Hendrik, Toppari, J. Jussi

Journal:

ELECTROPHORESIS

Year:

2015

Language:

english

File:

PDF, 511 KB

english, 2015

30

Cardiorespiratory function after replacement of blood loss with hydroxyethyl starch 120, dextran-70, and Ringerʼs acetate in pigs

LINKO, KAI, MÄKELÄINEN, ANNIKKI

Journal:

Critical Care Medicine

Year:

1989

File:

PDF, 416 KB

1989

31

Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture

P. Forssell, R. Kervinen, M. Lappi, P. Linko, T. Suortti, K. Poutanen

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 380 KB

english, 1992

32

Retention of Cyclodextrin Complexed Shiitake ( Lentinus edodes ) Flavors with Spray Drying

Yoshii, Hidefumi, Yasuda, Masahumi, Furuta, Takeshi, Kuwahara, Hiroshige, Ohkawara, Masaaki, Linko, Pekka

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 622 KB

english, 2005

33

Dielectrophoretic trapping of multilayer DNA origami nanostructures and DNA origami-induced local destruction of silicon dioxide

Shen, Boxuan, Linko, Veikko, Dietz, Hendrik, Toppari, J. Jussi

Journal:

ELECTROPHORESIS

Year:

2015

File:

PDF, 231 KB

2015

34

Comparison of different methods of immobilization for lignin peroxidase production byPhanerochaete chrysosporium

Susan Linko, Li-Chan Zhong

Journal:

Biotechnology Techniques

Year:

1987

Language:

english

File:

PDF, 417 KB

english, 1987

35

Recent advances in the malting and brewing industry

Matti Linko, Auli Haikara, Anneli Ritala, Merja Penttilä

Journal:

Journal of Biotechnology

Year:

1998

Language:

english

File:

PDF, 237 KB

english, 1998

36

Enzyme Production by an Immobilized Fungus Bioreactor

SUSAN LINKO, MERVI HUJANEN

Journal:

Annals of the New York Academy of Sciences

Year:

1990

Language:

english

File:

PDF, 317 KB

english, 1990

37

Continuous production of lignin peroxidase by Phanerochaete chrysosporium

Linko, Yu-Yen, Leisola, Matti, Lindholm, Nina, Troller, Jacob, Linko, Pekka, Fiechter, Armin

Journal:

Journal of Biotechnology

Year:

1986

Language:

english

File:

PDF, 1.45 MB

english, 1986

38

Nanolithography: Small 23/2009

Tommi K. Hakala, Veikko Linko, Antti-Pekka Eskelinen, J. Jussi Toppari, Anton Kuzyk, Päivi Törmä

Journal:

Year:

2009

File:

PDF, 317 KB

2009

39

Production of Lignin Peroxidase by Immobilized Phanerochaete chrysosporium in an Agitated Bioreactor

Journal:

Annals of the New York Academy of Sciences

Year:

1988

Language:

english

File:

PDF, 657 KB

english, 1988

40

Encapsulation of Shiitake ( Lenthinus Edodes ) Flavors by Spray Drying

SHIGA, Hirokazu, YOSHII, Hidefumi, OHE, Hisashi, YASUDA, Masahumi, FURUTA, Takeshi, KUWAHARA, Hiroshige, OHKAWARA, Masaaki, LINKO, Pekka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

41

SPIE Proceedings [SPIE Third Conference on Photonic Systems for Ecological Monitoring - Prague, Czech Republic (Sunday 8 December 1996)] Third Conference on Photonic Systems for Ecological Monitoring - Multichannel aerospace multispectral and hyperspectral imagery registration system designed for remote sensing and investigation of the earth surface, ocean, and atmosphere

Baklanov, Alexandre I., Vishnevsky, Grigory I., El'tsov, Anatoli V., Kolotkov, Vjacheslav V., Kondranin, Timofei V., Linko, Victoriya M., Starichenkova, Valentina, Klima, Milos, Kuznetsov, Yuri A., Sh

Year:

1997

File:

PDF, 802 KB

1997

42

Continuous citric acid production by immobilized aspergillus niger: reactor performance and fermentation kinetics

J. Vaija, P. Linko

Journal:

Journal of Molecular Catalysis

Year:

1986

Language:

english

File:

PDF, 1.04 MB

english, 1986

43

Lactic acid fermentation on barley flour without additional nutrients

P. Javanainen, Y.-Y. Linko

Journal:

Biotechnology Techniques

Year:

1995

Language:

english

File:

PDF, 345 KB

english, 1995

44

Production and characterization of extracellular lignin peroxidase from immobilized Phanerochaete chrysosporium in a 10-l bioreactor

Journal:

Enzyme and Microbial Technology

Year:

1988

Language:

english

File:

PDF, 1.95 MB

english, 1988

45

Implementation of traceability and uncertainty in in-vitro diagnostic products—Results of the Roche workshop “In Vitro Diagnostics Directive”: Practical applications of uncertainty calculations

Johanna Andersson, Yvonne Couchér, Hans Kjer, Solveig Linko, Britt-Marie Ödlund, Emil Völkert

Journal:

Accreditation and Quality Assurance

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

46

Global corrective action preventive action process and solution: insights at the Nokia Devices operation unit

Majanoja, Anne Maarit, Linko, LinnÃ©a, LeppÃ¤nen, Ville

Journal:

International Journal of Productivity and Quality Management

Year:

2017

File:

PDF, 629 KB

2017

47

Hydrolysis of xylan and fermentation of xylose to ethanol

Linko, M., Viikari, L., Suihko, M-L.

Journal:

Biotechnology Advances

Year:

1984

Language:

english

File:

PDF, 581 KB

english, 1984

48

Book Reviews : Michele Lamont: Money, Morals & Manners. The Culture of the French and American Upper-Middle Class. Chicago and London: The University of Chicago Press, 1992

Linko, M., Lonkila, M.

Journal:

Acta Sociologica

Year:

1994

Language:

english

File:

PDF, 229 KB

english, 1994

49

Proximate Composition of Fish Roe in Relation to Maturity

V'uorela, R., Kaitaranta, J., Linko, R.R.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1979

Language:

english

File:

PDF, 450 KB

english, 1979

50

DNA origami structures as calibration standards for nanometrology

Korpelainen, Virpi, Linko, Veikko, Seppä, Jeremias, Lassila, Antti, Kostiainen, Mauri A

Journal:

Measurement Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

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